The Big Green Egg Rotisserie 2.0
The Big Green Egg Rotisserie 2.0 is backordered and will ship as soon as it is back in stock.
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AVAILABLE FOR EARLY PRE-ORDER
DELIVERY FROM NOVEMBER
Our popular Rotisserie accessory, the key to unlocking our spit-roasting mode, has relaunched in a brand-new format. Lighter, simpler and easier to store than its groundbreaking predecessor, the Big Green Egg Rotisserie 2.0 is available for Large and XL EGGs.
Its weatherproof high-torque motor is quiet but powerful, providing smooth, even rotation. The motor can be fitted to whichever side of the spit best suits your setup and can be run off either mains power or a USB-C battery pack. The spit, made from marine-grade 316 stainless steel with a heat-resistant Micarta handle and easy-tighten wing screws, clips directly onto the rim of your EGG. The spit, motor and clips can all be packed away in a stylish carry case.
The Rotisserie 2.0 can be used with the Dome open or closed and is perfect for cooking meat and poultry to crisp-edged, juicy-fleshed perfection. It’s just as effective for spit-roasting whole fish, large vegetables such as squash and cauliflowers, or even fruits such as pineapples.
USB-C adapatable, plug not included.
SIZE LARGE (also available in XL)
As seen at The Pig
We headed to The Pig in Brockenhurst with our brand-new Rotisserie 2.0 to seek some spit-roasting inspiration. Andy Wright is the executive chef of The Pig hotels, which are famed for the quality and simplicity of their food and the strength of their commitment to local sourcing. His videos, recipes and Q&A interview are a great place to start if you want to see the appeal of the Rotisserie 2.0.
Morley Stove New Store
The Big Green Egg Rotisserie 2.0