Big Green Egg Low and Slow Pack

Think pulling pork is satisfying? You haven't tried pulling pork with meat claws. They're specifically designed for the job — so no more muddling through with forks. Ideal for easy pulling and consistent chunks.

BASTE AND MARINADE ON THE FLY

The Cast Iron Sauce Pot makes warm marinades as easy as lifting the lid. Plus, the Basting Brush sits neatly in place for an all-thrills, no-spills cook.

EVEN AIRFLOW. CONSISTENT RESULTS.

This easy-to-clean rack perfectly holds roasts and poultry on one side, which promotes even air flow. The smart design of the Roasting Rack means it doubles as a rib rack too.