Morleys
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Solidteknics Baking Tray
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Solidteknics Baking Tray

00648
£135.00
In stock
1
Product Details

Having gained a worldwide fanbase, Solidteknics cookware is now available in the UK for the first time and quickly making its mark. The pans are durable enough to last for centuries, whether you use them in your kitchen or on a Big Green Egg.

This pre-seasoned baking tray is made from 2.5mm-thick wrought iron, which performs like cast iron but is only half the weight. The fact that it has no synthetic coatings and conducts heat brilliantly means you’ll get even bakes every time without the need for parchment paper. Because it’s built to withstand very high temperatures without buckling, it is perfectly suited to the Big Green Egg.

Fits the XL Big Green Egg only


DIMENSIONS:

405 x 310 x 3 (Length x Width x Height)


Made in Australia from clean Australian iron, Solidteknics AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with Quenched™ finish where the oven seasoning has already been done so that pans arrive ready to use. These Quenched™ pans will come with a strong black seasoning foundation, so customers can get cooking straight away on healthy, sustainable iron. Traditional oil-based seasoning is healthy, toxin-free, and forever renewable.

Patented seamless, one-piece design. NO rivets, welds or toxic and/or short-lived coatings! These pans are guaranteed to last for generations!

Suitable for Induction, stove tops, BBQ’s, campfires + all (non-microwave) ovens, even charcoal and pizza ovens!

Exceptional heat retention, even heating and thermal mass.

Ergonomic handle with heavy venting to dissipate heat and reduce heat transfer at the grip, effective enough for regular handling during normal stovetop use.

Multi-Century warranty and each pan is date stamped for this generation and the next…and the next…

The Australia map cut-out in the handle is great for hanging the pan when not in use!

All of the pans have a carefully engineered concave built in. This is normal with all heavy based iron and steel pans, to allow for movement when heated.
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